R.D. Waniska: search on Z-Library

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1

Changes in Corn and Sorghum During Nixtamalization and Tortilla Baking

M. H. GOMEZ, C. M. McDONOUGH, L. W. ROONEY, R. D. WANISKA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 2.07 MB

english, 1989

2

Hydrothermal treatments of two cowpea (Vigna unguiculata L. Walp) varieties: effect of micronisation on physicochemical and structural characteristics

Agnes M Mwangwela, Ralph D Waniska, Amanda Minnaar

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 888 KB

english, 2006

3

Parboiled sorghum: Development of a novel decorticated product

Young, R., Haidara, M., Rooney, L.W., Waniska, R.D.

Journal:

Journal of Cereal Science

Year:

1990

Language:

english

File:

PDF, 1.21 MB

english, 1990

4

Effect of tortilla chip preparation on the protein fractions of quality protein maize, regular maize and sorghum

Vivas-Rodriguez, N.E., Serna-Saldivar, S.O., Waniska, R.D., Rooney, L.W.

Journal:

Journal of Cereal Science

Year:

1990

Language:

english

File:

PDF, 782 KB

english, 1990

5

Effects of Nixtamalization and Grinding Conditions on the Starch in Masa

Marta H. Gomez, Ralph D. Waniska, Professor Lloyd W. Rooney

Journal:

Starch - Stärke

Year:

1990

Language:

english

File:

PDF, 942 KB

english, 1990

6

Effects of growth conditions on grain molding and phenols in sorghum caryopsis

Waniska, R.D., Poe, J.H., Bandyopadhyay, R.

Journal:

Journal of Cereal Science

Year:

1989

Language:

english

File:

PDF, 652 KB

english, 1989

7

Cooking Characteristics and Quality of Noodles from Food Sorghum

Suhendro, E. L., Kunetz, C. F., McDonough, C. M., Rooney, L. W., Waniska, R. D.

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 74 KB

english, 2000

8

Starch Hydrolysis by the Ruminal Microflora

Kotarski, Susan F., Waniska, Ralph D., Thurn, Kerry K.

Journal:

Journal of Nutrition

Year:

1992

Language:

english

File:

PDF, 2.50 MB

english, 1992

9

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Dykes, Linda, Rooney, Lloyd W., Waniska, Ralph D., Rooney, William L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

10

Effects of preheating temperature, moisture, and sodium metabisulfite content on quality of noodles prepared from maize flour or meal / Efecto de la temperatura de precalentamiento, humedad y contenido de metabisulfito de sodio en la calidad de fideos de harina o de semola de maiz

Waniska, R.D., Yi, T., Lu, J., Xue-Ping, L., Xu, W., Lin, H.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 812 KB

english, 1999

11

Inhibitors in Sorghum biomass during growth and processing into fuel

R.D. Waniska, A.S. Ring, C.A. Doherty, J.H. Poe, L.W. Rooney

Journal:

Year:

1988

Language:

english

File:

PDF, 525 KB

english, 1988

12

Preparation of maltosyl, beta-cyclodextrinyl, glucosaminyl, and glucosamineoctaosyl derivatives of beta-lactoglobulin

RALPH D. WANISKA, JOHN E. KINSELLA

Journal:

Chemical Biology & Drug Design

Year:

1984

Language:

english

File:

PDF, 524 KB

english, 1984

13

Surface viscosity of glycosylated derivatives of beta-lactoglobulin at the air—water interface

R.D. Waniska, J.E. Kinsella

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 750 KB

english, 1988

14

Physical and Biochemical Properties of Maize Hardness and Extrudates of Selected Hybrids

Lee, Kyung-Min, Bean, Scott R., Alavi, Sajid, Herrman, Timothy J., Waniska, Ralph D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 251 KB

english, 2006

15

Functionality of Bicarbonate Leaveners in Wheat Flour Tortillas

Bejosano, Feliciano P., Waniska, Ralph D.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 125 KB

english, 2004

16

Phenolic compounds in peanut seeds: Enhanced elicitation by chitosan and effects on growth and aflatoxin B 1 production by Aspergillus flavus

Fajardo, J. E., Waniska, R. D., Cuero, R. G., Pettit, R. E.

Journal:

Food Biotechnology

Year:

1995

Language:

english

File:

PDF, 976 KB

english, 1995

17

Phenolic compounds in different sorghum tissues during maturation

A.S. Ring, R.D. Waniska, L.W. Rooney

Journal:

Year:

1988

Language:

english

File:

PDF, 528 KB

english, 1988

18

Properties of 3-Deoxyanthocyanins from Sorghum

Awika, Joseph M., Rooney, Lloyd W., Waniska, Ralph D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 121 KB

english, 2004

19

Microbiological Characteristics and Shelf Life of Corn Tortillas with and without Antimicrobial Agents

TELLEZ-GIRON, A., ACUFF, G. R., VANDERZANT, C., ROONEY, L. W., WANISKA, R. D.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 390 KB

1988

20

COMPARISON OF METHODS FOR SEPARATING OLIGOSACCHARIDES: ULTRAFILTRATION, GEL PERMEATION AND ADSORPTION CHROMATOGRAPHY

R. D. WANISKA, J. E. KINSELLA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 487 KB

english, 1980

21

Path analysis for kernel traits associated with grain mould resistance in food type sorghum

Rodríguez-Herrera, R., Rooney, W. L., Waniska, R. D., Aguilar-González, C. N., Quero-Carrillo, A. R., Padrón-Corral, E.

Journal:

Archives of Phytopathology and Plant Protection

Year:

2009

Language:

english

File:

PDF, 333 KB

english, 2009

22

Antifungal Proteins and Grain Mold Resistance in Sorghum with Nonpigmented Testa

Rodríguez-Herrera, Raul, Waniska, Ralph D., Rooney, William L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 102 KB

english, 1999

23

Effects of Processing Conditions and Sorghum Cultivar on Alkaline-Processed Snacks

Suhendro, E. L., McDonough, C. M., Rooney, L. W., Waniska, R. D., Yetneberk, S.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 714 KB

english, 1998

24

Effect of Temperature on Texture of Corn Tortilla With and Without Antistaling Agents

Bueso, Francisco J., Waniska, Ralph D., Moreira, Rosana, Seetharaman, Koushik, Rooney, Lloyd W.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 333 KB

english, 2006

25

Determining the Role of Starch in Flour Tortilla Staling Using α-Amylase

Alviola, J. Novie, Waniska, Ralph D.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 278 KB

english, 2008

26

Maize Endosperm Proteins That Contribute to Endosperm Lysine Content

Yau, J. C., Bockholt, A. J., Smith, J. D., Rooney, L. W., Waniska, R. D.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 158 KB

english, 1999

27

Tortillas || Dedication

Waniska, Ralph Dean

Year:

2015

File:

PDF, 598 KB

2015

28

Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour

Agnes M. Mwangwela, Ralph D. Waniska, Amanda Minnaar

Journal:

Year:

2007

Language:

english

File:

PDF, 361 KB

english, 2007

29

Effect of accelerated aging on maize, sorghum, and sorghum meal

C.M McDonough, C.D Floyd, R.D Waniska, L.W Rooney

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 324 KB

english, 2004

30

Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges

Dlamini, Nomusa R., Dykes, Linda, Rooney, Lloyd W., Waniska, Ralph D., Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 241 KB

english, 2009

31

Rheological and Sensory Evaluation of Wheat Flour Tortillas During Storage

Bejosano, Feliciano P., Joseph, Suman, Lopez, Rita Miranda, Kelekci, Nurettin N., Waniska, Ralph D.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 404 KB

english, 2005

32

Anthocyanins from black sorghum and their antioxidant properties

Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska

Journal:

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

33

Foaming and emulsifying properties of glycosylated beta-lactoglobulin

Ralph D. Waniska, John E. Kinsella

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 688 KB

english, 1988

34

Antifungal Proteins and Other Mechanisms in the Control of Sorghum Stalk Rot and Grain Mold

Waniska, R. D., Venkatesha, R. T., Chandrashekar, A., Krishnaveni, S., Bejosano, F. P., Jeoung, J., Jayaraj, J., Muthukrishnan, S., Liang, G. H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 271 KB

english, 2001

35

Effects of Leavening Acids and Dough Temperature in Wheat Flour Tortillas

Cepeda, Minerva, Waniska, Ralph D., Rooney, Lloyd W., Bejosano, Feliciano P.

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 71 KB

english, 2000

36

Protein-stabilized emulsions: effects of modification on the emulsifying activity of bovine serum albumin in a model system

Waniska, Ralph D., Shetty, Jayarama K., Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 838 KB

english, 1981

37

Functionality of Gliadin Proteins in Wheat Flour Tortillas

Mondal, Suchismita, Hays, Dirk B., Alviola, Noviola J., Mason, Richard E., Tilley, Michael, Waniska, Ralph D., Bean, Scott R., Glover, Karl D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 292 KB

english, 2009

38

Sorghum Seed Color as an Indicator of Tannin Content

Boren, B., Waniska, R. D.

Journal:

The Journal of Applied Poultry Research

Year:

1992

Language:

english

File:

PDF, 363 KB

english, 1992

39

Objective Rollability Method for Corn Tortilla Texture Measurement

Suhendro, E. L., Almeida-Dominguez, H. D., Rooney, L. W., Waniska, R. D.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 396 KB

english, 1998

40

Effects of Wheat Protein Fractions on Flour Tortilla Quality

Pascut, Simina, Kelekci, N., Waniska, R. D.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 111 KB

english, 2004

41

Extrusion-Cooking of Sorghum Containing Different Amounts of Amylose

M. H. GOMEZ, R. D. WANISKA, L. W. ROONEY, E. W. LUSAS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 805 KB

english, 1988

42

Environmental Scanning Electron Microscopy Evaluation of Tortilla Chip Microstructure During Deep-Fat Frying

C. McDONOUGH, M.H. GOMEZ, J. K. LEE, RD. WANISKA, L.W. ROONEY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 1.50 MB

english, 1993

43

Antifungal Proteins in Commercial Hybrids and Elite Sorghums

Bejosano, Feliciano P., Waniska, Ralph D., Rooney, William L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 77 KB

english, 2003

44

Use of Extensibility to Measure Corn Tortilla Texture

Suhendro, E. L., Almeida-Dominguez, H. D., Rooney, L. W., Waniska, R. D., Moreira, R. G.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 63 KB

english, 1999

45

Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch

Agnes M Mwangwela, Ralph D Waniska, Cassandra McDonough, Amanda Minnaar

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 1.13 MB

english, 2007

46

Microstructure Changes in Wheat Flour Tortillas During Baking

C.M. McDONOUGH, K. SEETHARAMAN, R.D. WANISKA, L.W. ROONEY

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 310 KB

english, 1996

47

Enzymic hydrolysis of maltosyl and glucosaminyl derivatives of .beta.-lactoglobulin

Waniska, Ralph D., Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 425 KB

english, 1984

48

Physiological Changes in Sorghum Antifungal Proteins

Seetharaman, Koushik, Waniska, Ralph D., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 190 KB

english, 1996

49

Microstructure of wheat flour tortillas: effects of soluble and insoluble fibres / Microestructura de tortillas de harina de trigo: efectos de la adicion de fibra soluble e insoluble

Seetharaman, K., McDonough, C.M., Waniska, R.D., Rooney, L.W.

Journal:

Food Science and Technology International

Year:

1997

Language:

english

File:

PDF, 845 KB

english, 1997

50

Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour Tortillas

Mondal, Suchismita, Tilley, Michael, Alviola, Juma Novi, Waniska, Ralph D., Bean, Scott R., Glover, Karl D., Hays, Dirk B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 106 KB

english, 2008

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